Tangy Fajita Marinade

Name: Tangy Fajita Marinade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons minced garlic; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 237 milliliters pineapple juice; 118 milliliters soy sauce

Tangy Fajita Marinade is a gluten free and vegan recipe with 6 servings. One serving contains 37 calories, 2g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It works best as a marinade, and is done in roughly 5 minutes. A mixture of soy sauce, ground cumin, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.

Ingredients you will need

Pineapple Juice

Lime Juice

Soy Sauce

Garlic

Cumin

Equipment you will use

Whisk

Bowl

Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.

Ingredients you will need

Marinade

Meat

Equipment

Whisk

Bowl

Ingredients

Servings:

1teaspoons

minced garlic 1teaspoon

ground cumin 2Tbsps

fresh lime juice 237milliliters

pineapple juice 118milliliters

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.