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Tangy Cucumber Gelatin

Tangy Cucumber Gelatin
The recipe Tangy Cucumber Gelatin can be made in around 10 minutes. This recipe serves 2. Watching your figure? This gluten free recipe has 674 calories, 17g of protein, and 47g of fat per serving. If you have cottage cheese, mayonnaise, green onions, and a few other ingredients on hand, you can make it.

Instructions

1
In a bowl, dissolve gelatin in boiling water.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended.
Ingredients you will need
Cottage CheeseCottage Cheese
MayonnaiseMayonnaise
CucumberCucumber
OnionOnion
3
Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.
Ingredients you will need
Cooking SprayCooking Spray

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score5
Gluten Free
DietsGluten Free
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