Tangy Barbecue Baked Beans

Name: Tangy Barbecue Baked Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters tangy barbecue sauce; 710 milliliters canned pinto beans, drained and rinsed; 2 Tbsps honey; 118 milliliters ketchup; 1 Tbsp mustard; 4 servings Sea salt, to taste; 118 milliliters water; 3 Tbsps vegetarian Worcestershire sauce

The recipe Tangy Barbecue Baked Beans could satisfy your American craving in roughly 45 minutes. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 275 calories, 7g of protein, and 1g of fat per serving. It works well as an inexpensive side dish for Father's Day. If you have tangy barbecue sauce, water, sea salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

177milliliters

tangy barbecue sauce 710milliliters

canned pinto beans, drained and rinsed 2Tbsps

honey 118milliliters

ketchup 1Tbsp

mustard 4servings

Sea salt, to taste 118milliliters

water 3Tbsps

vegetarian Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Mariettan Angeli Estate Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.