Tangerine Granita with Vanilla Bean Cream

Name: Tangerine Granita with Vanilla Bean Cream
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters sugar; 710 milliliters fresh tangerine juice; 1 vanilla bean, split lengthwise; 177 milliliters whipping cream

Tangerine Granita with Vanilla Bean Cream might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and vegetarian recipe has 244 calories, 1g of protein, and 11g of fat per serving. This recipe serves 6. If you have whipping cream, tangerine juice, vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan and whisk until sugar dissolves. Freeze tangerine mixture 1 hour, then stir well. Cover and freeze until solid, at least 3 hours or overnight.

Ingredients you will need

Tangerine Juice