Tangerine Chip Tea Scones

Name: Tangerine Chip Tea Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 5 Tbsps cold butter; 2 Tbsps confectioners sugar; 227 grams package cream cheese, softened; 1 egg, separated; 250 grams all-purpose flour; 1 teaspoons ground coriander; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 227 grams cup sour cream; 50 grams sugar, divided; 2 teaspoons grated tangerine peel (about 2 tangerines); 1 teaspoon vanilla extract; 1 teaspoons water

Tangerine Chip Tea Scones is an European breakfast. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 460 calories. This recipe serves 8. Head to the store and pick up cream cheese, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Tangerine Tea Cakes, Tangerine Tea Cakes, and Tangerine-Soaked Tea Cake.

Instructions

In a small bowl, combine the cream cheese, sour cream, confectioners' sugar and vanilla. Cover and refrigerate until serving.

Ingredients you will need

Powdered Sugar

Cream Cheese

Sour Cream

Vanilla

Equipment you will use

Bowl

In a large bowl, combine the flour, 1/4 cup sugar, baking powder, salt, baking soda and coriander.

Ingredients you will need

Baking Soda

Coriander

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Add sour cream and egg yolk just until moistened. Stir in chocolate chips and tangerine peel.

Ingredients you will need

Chocolate Chips

Sour Cream

Tangerine

Egg Yolk

Turn onto a floured surface; knead 10 times. Pat into a 9-1/2-in. circle.

Cut into eight wedges; separate wedges and place on an ungreased baking sheet. Beat egg white and water; brush over dough.

Ingredients you will need

Egg Whites

Dough

Water

Equipment you will use

Baking Sheet

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 400° for 15-20 minutes or until golden brown.

Equipment you will use

Oven

Serve with cream cheese spread.

Ingredients you will need

Cream Cheese Spread

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 5Tbsps

cold butter 2Tbsps

confectioners' sugar 227grams

package cream cheese, softened 1

egg, separated 250grams

all-purpose flour 1teaspoons

ground coriander 1teaspoons

salt 118milliliters

miniature semisweet chocolate chips 227grams

cup sour cream 50grams

sugar, divided 2teaspoons

grated tangerine peel (about 2 tangerines)1teaspoon

vanilla extract 1teaspoons

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Scone on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.