Tahini Butter Cookies

Name: Tahini Butter Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters butter; 296 milliliters all-purpose flour; 118 milliliters tahini; 1 teaspoon vanilla extract; 118 milliliters white sugar

Tahini Butter Cookies might be a good recipe to expand your dessert collection. This vegetarian recipe serves 50. One serving contains 66 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of baking powder, butter, tahini, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Cream together the butter and sugar until fluffy.

Ingredients you will need

Butter

Cream

Sugar

Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.

Ingredients you will need

Baking Powder

Vanilla

Butter

Tahini

All Purpose Flour

Equipment you will use

Baking Sheet

Bowl

Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack