Taco-Corn Chili

Name: Taco-Corn Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 425 grams can Progresso® red kidney beans, rinsed, drained; 283 grams can diced tomatoes and green chilies, undrained; 454 grams extra-lean (at least 90%) ground beef; 255 grams package Green Giant® Niblets® frozen corn, thawed, drained; 2 teaspoons sugar; 28 grams envelope Old El Paso® taco seasoning mix; 473 milliliters water

Taco-Corn Chili requires about 30 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 278 calories, 26g of protein, and 5g of fat per serving. This recipe serves 5. If you have corn, sugar, taco seasoning mix, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. The Super Bowl will be even more special with this recipe. Plenty of people really liked this main course. This recipe is typical of American cuisine.

Instructions

Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook beef in Dutch oven 5 to 7 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Cooking Spray