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Szechuan Pork

Szechuan Pork
Szechuan Pork might be just the main course you are searching for. Watching your figure? This dairy free recipe has 333 calories, 32g of protein, and 7g of fat per serving. This recipe serves 4. Head to the store and pick up bell pepper strips, soy sauce, pork tenderloin, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

1
Cook noodles according to package directions.
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PastaPasta
2
Drain and rinse with cold water; drain.
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WaterWater
3
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add pork, chili garlic sauce, and ginger to pan; stir-fry for2 minutes.
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Chili Garlic SauceChili Garlic Sauce
GingerGinger
PorkPork
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Frying PanFrying Pan
5
Add bell pepper to pan; stir-fry 2 minutes.
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Bell PepperBell Pepper
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Frying PanFrying Pan
6
Add broth, soy sauce, and peanut butter to pan. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. Stir in onions.
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Peanut ButterPeanut Butter
Soy SauceSoy Sauce
OnionOnion
BrothBroth
SauceSauce
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Frying PanFrying Pan
7
Serve over noodles.
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PastaPasta

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score32
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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