Swiss Steak

Name: Swiss Steak
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 101 grams chopped celery; 31 grams all-purpose flour; 227 grams fresh mushrooms, sliced; 1 garlic clove, minced; 160 grams chopped onion; 0 teaspoons pepper; 1 teaspoon salt; 1 Tbsp steak sauce; 680 grams beef top round steak; 237 milliliters water

You can never have too many main course recipes, so give Swiss Steak a try. This recipe serves 6. One serving contains 239 calories, 30g of protein, and 9g of fat. valentin day will be even more special with this recipe. If you have water, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Chilled Swiss Oatmeal, Grilled Ham and Swiss Sandwich, and Ham and Swiss Panini With Mushrooms and Kale.