Swiss Cheese Cream Sauce

Name: Swiss Cheese Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 25
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 2 larges eggs; 6 Tbsps all-purpose flour; 710 milliliters milk; 1 teaspoons salt; 237 milliliters shredded Swiss cheese

Swiss Cheese Cream Sauce is From preparation to the plate, this recipe takes around 40 minutes. If you have milk, eggs, flour, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a heavy saucepan over medium heat; whisk in all-purpose flour until smooth. Gradually whisk in milk and salt.

Ingredients you will need

All Purpose Flour

Butter

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Bring mixture to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute.

Equipment you will use

Whisk

Remove from heat, and stir in cheese until melted and blended.

Ingredients you will need

Cheese

Beat eggs with a fork until thick and pale. Gradually stir about one-fourth hot milk mixture into eggs; add egg mixture to remaining hot milk mixture, stirring constantly.

Ingredients you will need

Egg