Swiss Chard Stuffed Shells Recipe

Name: Swiss Chard Stuffed Shells Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more as needed; 1 large egg; 2 mediums garlic cloves, minced; 170 grams pasta shells (about 20 shells); 1 teaspoon kosher salt, plus more for salting the water; 2 Tbsps olive oil; 1 teaspoons dried oregano; 71 grams 3/4 cup loosely packed grated parmesan cheese, finely grated on the small holes of a box grater (about; 454 grams cups whole-milk ricotta cheese (about; 454 grams swiss chard, stems removed and leaves coarsely chopped; 355 milliliters marinara or Basic Tomato Sauce; 118 milliliters water; 1 mediums yellow onion, finely chopped

Swiss Chard Stuffed Shells Recipe might be just the main course you are searching for. This recipe serves 4. One serving contains 448 calories, 26g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up basic tomato sauce, parmesan cheese, jumbo pasta shells, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.