Swiss Chard Pie

Name: Swiss Chard Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs, beaten; 2 Tbsps extra virgin olive oil; 2 larges garlic cloves (minced or pressed); 6 servings fresh ground pepper; 113 grams gruyere cheese, shredded; 1 large onion, chopped; 12 sheets phyllo pastry (plus 1/4 cup extra-virgin olive oil or 2 tablespoons each melted butter and extra-virgin olive oil, ); 6 servings salt; 907 grams swiss chard, stemmed and washed thoroughly

This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 15g of fat, and Head to the store and pick up ground pepper, extra virgin olive oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.