Cod With Garlic

Name: Cod With Garlic
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams scrod fish or cod fish fillets; 8 servings fresh cilantro, snipped; 8 garlic cloves, finely chopped; 59 milliliters lemon juice; 2 Tbsps margarine or butter; 1 teaspoon salt; 2 Tbsps vegetable oil

Cod With Garlic might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 154 calories, 20g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. If you have salt, cilantro, garlic cloves, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

907grams

scrod fish or cod fish fillets 8servings

fresh cilantro, snipped 8

garlic cloves, finely chopped 59milliliters

lemon juice 2Tbsps

margarine or butter 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.