Bedded Smoked Cod and Calamari

Name: Bedded Smoked Cod and Calamari
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 60 grams fresh asparagus spears; 20 grams grated tasty cheese; 3 cherry tomatoes; 85 grams smoked cod; 20 milliliters full-cream milk; 1 Tbsp fresh lemon; 60 grams lettuce; 100 milliliters olive oil; 1 serving cracked pepper, to taste; 1 teaspoons sea salt; 1 shallot (spring onion); 30 grams fresh squid rings; 40 milliliters water

You can never have too many hor d'oeuvre recipes, so give Bedded Smoked Cod and Calamari It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up cracked pepper, olive oil, scrumptious cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

60grams

fresh asparagus spears 20grams

grated tasty cheese 3

cherry tomatoes 85grams

smoked cod 20milliliters

full-cream milk 1Tbsp

fresh lemon 60grams

lettuce 100milliliters

olive oil 1serving

cracked pepper, to taste 1teaspoons

sea salt 1

shallot (spring onion)30grams

fresh squid rings 40milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.