Swiss Chard And Potato Cake

Name: Swiss Chard And Potato Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp extra virgin olive oil; 3 cloves garlic, finely chopped; 237 milliliters grated Jarlsberg or Gruyere cheese; 3 mediums russet, white, or yellow finn potatoes, thinly sliced; 8 servings Salt and pepper to taste; 1 bunch Swiss chard, thick stems discarded, leaves coarsely chopped; 1 yellow onion, finely chopped

You can never have too many side dish recipes, so give Swiss Chard And Potato Cake a try. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 154 calories. This recipe serves 8. Head to the store and pick up salt and pepper, gruyere cheese, onion, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.