Swiss Cashew Tossed Salad

Name: Swiss Cashew Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters salted cashew halves; 2 teaspoons prepared mustard; 1 teaspoon grated onion; 1 teaspoon poppy seeds; 1 medium bunch romaine, torn; 177 milliliters sugar; 113 grams Swiss cheese, julienned; 237 milliliters vegetable oil; 79 milliliters white vinegar

Swiss Cashew Tossed Salad is From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.

Ingredients you will need

Swiss Cheese