Swiss and Crab Quiche

Name: Swiss and Crab Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted; 2 eggs; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 237 milliliters imitation crab meat; 118 milliliters milk; 1 teaspoon salt; 118 milliliters sour cream; 237 milliliters shredded Swiss cheese; 1 9-inch (9 inch) unbaked pie crust

Swiss and Crab Quiche takes around 1 hour from beginning to end. This recipe serves 8. One serving contains 275 calories, 9g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Only a few people really liked this hor d'oeuvre. Head to the store and pick up butter, salt, flour, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Swiss and Crab Quiche, Crab and Swiss Quiche, and Mushroom Swiss Quiche.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture.

Ingredients you will need

Imitation Crab

Black Pepper

Swiss Cheese

Sour Cream

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Spread the filling into the pie crust.

Ingredients you will need

Pie Crust

Spread

Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 2

eggs 2Tbsps

all-purpose flour 0teaspoons

ground black pepper 237milliliters

imitation crab meat 118milliliters

milk 1teaspoon

salt 118milliliters

sour cream 237milliliters

shredded Swiss cheese 19-inch

(9 inch) unbaked pie crust

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!