Swirly Temples

Name: Swirly Temples
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps mascarpone cheese or clotted cream, at room temperature; 2 Tbsps confectioners sugar; 59 milliliters granulated sugar; 118 milliliters heavy cream; 2 Tbsps honey; 8 slices pound cake or 8 crumpets; 473 milliliters chopped fresh or frozen rhubarb, thawed if frozen; 1 pinch Pinch of salt; 16 servings Strawberry preserves, for spreading

Swirly Temples might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 16. One serving contains 168 calories, 1g of protein, and 5g of fat. A mixture of rhubarb, honey, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Bring the granulated sugar, honey, salt and 2 tablespoons water to a gentle simmer in a small saucepan over medium heat. Cook, stirring, until the sugar dissolves.

Ingredients you will need

Sugar

Honey

Water

Salt

Equipment you will use

Sauce Pan

Transfer 1 1/2 tablespoons of the syrup to a small bowl; set aside.

Ingredients you will need

Syrup

Equipment you will use

Bowl

Add the rhubarb to the remaining syrup; cook, stirring occasionally, until the rhubarb breaks down and the mixture thickens, 15 to 20 minutes.

Ingredients you will need

Rhubarb

Syrup

Let cool slightly, then transfer to a blender and puree until smooth.

Equipment you will use

Blender

Transfer to a bowl and refrigerate until cold, at least 1 hour.

Equipment you will use

Bowl

Beat the heavy cream, mascarpone and confectioners' sugar with a mixer on medium-high speed until stiff peaks form. Fold one-third of the cream mixture into the rhubarb mixture until just combined, then fold in the rest. Cover and refrigerate until cold, about 1 hour.

Ingredients you will need

Powdered Sugar