Swirled Pumpkin And Cream Cheese Cheesecake

Name: Swirled Pumpkin And Cream Cheese Cheesecake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 3 caramels; 355 milliliters gingersnap cookie crumbs; 227 grams package cream cheese, softened; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 24 larges marshmallows; 118 milliliters pumpkin puree; 397 grams 1/2 sweetened condensed milk; 1 teaspoon vanilla extract; 227 grams frozen whipped topping, thawed

Swirled Pumpkin And Cream Cheese Cheesecake requires about 15 minutes from start to finish. One serving contains 554 calories, 8g of protein, and 28g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up condensed milk, ground ginger, cream cheese, and a few other things to make it today.