Sweet Roasted Autumn Root Vegetables

Name: Sweet Roasted Autumn Root Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 small butternut squash - peeled, seeded, and cubed; 2 carrots, cut into rounds; 1 teaspoons ground black pepper; 59 milliliters maple syrup; 2 parsnips, cut into rounds; 1 rutabaga, peeled and cubed; 1 teaspoon salt; 1 sweet potato, cubed; 2 turnips, cubed

Sweet Roasted Autumn Root Vegetables might be a good recipe to expand your side dish collection. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 262 calories. A mixture of parsnips, sweet potato, rutabaga, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.