Sweet Potato Soufflé

Name: Sweet Potato Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brown sugar, packed; 59 milliliters (1/2 stick) butter, softened; 2 larges eggs; 79 milliliters all-purpose flour; 237 milliliters granulated sugar; 118 milliliters milk; 237 milliliters finely chopped pecans; 1 pinch Pinch of salt; 1 kilograms medium sweet potatoes (about each); 2 teaspoons vanilla extract

Sweet Potato Soufflé is a vegetarian side dish. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 521 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, vanillan extract, granulated sugar, and a few other things to make it today.

Instructions

Preheat the oven to 400°F. Grease a 2 1/2-quart baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

On a foil-covered baking sheet, bake the sweet potatoes for 1 hour, or until they are soft. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, and mash until very smooth.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Baking Sheet

Mixing Bowl

Oven

Aluminum Foil

Add the eggs, sugar, butter, vanilla, milk, and salt.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Milk

Salt

Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.

Equipment you will use

Hand Mixer

Baking Pan

In a medium bowl, stir together the pecans, brown sugar, flour, and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer.

Ingredients you will need

Sweet Potato

Brown Sugar