Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting

Name: Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons apple pie spice; 158 milliliters packed brown sugar; 59 milliliters butter, softened; 7 slices bacon, crisply cooked, crumbled; 227 grams package cream cheese, softened; 3 eggs; 177 milliliters milk; 118 milliliters coarsely chopped pecans; 591 milliliters powdered sugar; 355 milliliters mashed cooked sweet potatoes; 1 teaspoons vanilla; 79 milliliters vegetable oil; 1 box Betty Crocker® SuperMoist® yellow cake mix

This recipe makes 24 servings with 288 calories, 3g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, cake mix, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.

Ingredients you will need

Apple Pie Spice

Sweet Potato

Cake Mix

Egg

Milk

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake.

Ingredients you will need

Powdered Sugar