Cocoa-Coffee Meringue Kisses

Name: Cocoa-Coffee Meringue Kisses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 larges egg whites; 1 teaspoon instant espresso powder; 237 milliliters sugar; 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract

Cocoa-Coffee Meringue Kisses might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 36 calories, 1g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 24. Not Head to the store and pick up vanillan extract, instant espresso powder, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Position oven racks in top and bottom thirds of oven. Preheat oven to 275F. Line 2 baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Use an electric mixer to whip egg whites until foamy. With mixer still running, add sugar in a slow, steady stream. Continue to beat until whites are shiny and stiff.

Ingredients you will need

Egg Whites

Sugar

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Hand Mixer

Blender

Sift cocoa and espresso powder over whites.

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Instant Espresso

Cocoa Powder

Add vanilla. Gently fold into egg whites.

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Egg Whites

Vanilla

Pipe or drop heaping tablespoonfuls onto prepared baking sheets, leaving 1 1/2 inches between cookies.

Ingredients you will need

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Baking Sheet

Bake until firm on outside, 30 to 35 minutes. Cool completely on baking sheets. Peel kisses off paper and store in an airtight container for up to 2 days.

Equipment you will use

Baking Sheet

Oven