Cocoa-Coffee Meringue Kisses
Cocoa-Coffee Meringue Kisses might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 36 calories, 1g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 24. Not Head to the store and pick up vanillan extract, instant espresso powder, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Position oven racks in top and bottom thirds of oven. Preheat oven to 275F. Line 2 baking sheets with parchment paper.
Use an electric mixer to whip egg whites until foamy. With mixer still running, add sugar in a slow, steady stream. Continue to beat until whites are shiny and stiff.
Sift cocoa and espresso powder over whites.
Add vanilla. Gently fold into egg whites.
Pipe or drop heaping tablespoonfuls onto prepared baking sheets, leaving 1 1/2 inches between cookies.
Bake until firm on outside, 30 to 35 minutes. Cool completely on baking sheets. Peel kisses off paper and store in an airtight container for up to 2 days.