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Sweet Potato Cheesecake

Sweet Potato Cheesecake
Sweet Potato Cheesecake could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 274 calories. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 1 hour and 50 minutes. If you have vanillan extract, eggs, heavy cream, and a few other ingredients on hand, you can make it. How Sweet It Is Sweet Potato Lasagne, Arugula Salad With Sweet Potato Croutons, and Baked Sweet Potato Fries are very similar to this recipe.

Instructions

1
Boil the sweet potato until tender, about 20 to 30 minutes. Cool, peel, mash, and set aside. (Should yield about 1 cup).
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Sweet PotatoSweet Potato
2
Preheat oven to 350 degrees F. Line 2 (9-inch) pie plates with thin slices of pound cake. Firmly press into bottom of pans. Set aside.
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Pound CakePound Cake
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OvenOven
3
In a large bowl, beat cream cheese until fluffy. Gradually add sugar.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
4
Mix well.
5
Add eggs, 1 at a time, beating well after each.
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EggEgg
6
Pour in cream.
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CreamCream
7
Mix well.
8
Add mashed sweet potato.
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Sweet PotatoSweet Potato
9
Mix well. Stir in lemon extract, vanilla extract, and nutmeg.
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Vanilla ExtractVanilla Extract
Lemon ExtractLemon Extract
NutmegNutmeg
10
Mix well.
11
Pour into lined pans.
12
Bake 45 minutes to 1 hour, or until center is almost set.
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OvenOven
13
Remove from the oven and cool at least 1 hour.
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OvenOven
14
Remove from pan, if desired, and refrigerate until ready to serve.
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Frying PanFrying Pan
15
Garnish as desired.
DifficultyExpert
Ready In1 h, 50 m.
Servings16
Health Score1
Gluten Free
DietsGluten Free
Dish TypesDessert
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