Sweet Potato Biscuits

Name: Sweet Potato Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 59 milliliters (1/2 stick) softened butter; 296 milliliters all-purpose flour; 2 Tbsps milk (depending on the moisture of the potatoes); 1 teaspoons salt; 2 Tbsps heaping tablespoons sugar; 177 milliliters mashed cooked sweet potatoes

Sweet Potato Biscuits is a vegetarian recipe with 15 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 79 calories. 1 person found this recipe to be yummy and satisfying. A mixture of sweet potatoes, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter.

Ingredients you will need

Sweet Potato

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.

Ingredients you will need

Potato