Sweet Potato Bake
Need a lacto ovo vegetarian side dish? Sweet Potato Bake could be an excellent recipe to try. This recipe serves 8. One serving contains 461 calories, 6g of protein, and 21g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, ground cinnamon, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. 1 person found this recipe to be flavorful and satisfying.
Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or just until tender.
Drain. Cool slightly; peel and cube.
In a large bowl, mash the sweet potatoes. Stir in the sugar, milk, 1/4 cup butter, eggs, flour, salt and vanilla.
Pour into a greased 1-1/2-qt. baking dish.
Combine the nuts, brown sugar, cinnamon and remaining butter; sprinkle over the top.
Bake, uncovered, at 350° for 40-45 minutes or a thermometer reads 160°.