Sweet Potato Bake

Sweet Potato Bake
Need a lacto ovo vegetarian side dish? Sweet Potato Bake could be an excellent recipe to try. This recipe serves 8. One serving contains 461 calories, 6g of protein, and 21g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, ground cinnamon, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or just until tender.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Drain. Cool slightly; peel and cube.
3
In a large bowl, mash the sweet potatoes. Stir in the sugar, milk, 1/4 cup butter, eggs, flour, salt and vanilla.
Ingredients you will need
Sweet PotatoSweet Potato
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
4
Pour into a greased 1-1/2-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
5
Combine the nuts, brown sugar, cinnamon and remaining butter; sprinkle over the top.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
NutsNuts
6
Bake, uncovered, at 350° for 40-45 minutes or a thermometer reads 160°.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score6
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