Sweet Potato and Poblano Salad with Honey and Rosemary

Name: Sweet Potato and Poblano Salad with Honey and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 Tbsp chopped fresh rosemary; 59 milliliters green onions, thinly sliced diagonally (about 2); 2 Tbsps honey; 59 milliliters olive oil; 59 milliliters chopped fresh Italian parsley; 2 fresh poblano chiles (about 8 ounces total),* seeded, diced; 1 kilograms red-skinned sweet potatoes (yams), peeled, quartered lengthwise; 1 Tbsp minced shallot (about 1 small); 8 servings Canola oil or vegetable oil (for brushing); 2 Tbsps white wine vinegar; 1 Dash Worcestershire sauce

Sweet Potato and Poblano Salad with Honey and Rosemary might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 336 calories, 3g of protein, and 21g of fat per serving. This recipe serves 8. Head to the store and pick up olive oil, wine vinegar, green onions, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk first 6 ingredients in small bowl.Gradually whisk in olive oil. Season to tastewith salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Whisk

Bowl

Cook sweet potatoes in large saucepanof boiling salted water until just barelytender, about 6 minutes.

Ingredients you will need

Sweet Potato

Water

Drain; run undercold water to cool. Cover and chill at least 1hour and up to 1 day.

Ingredients you will need

Water

Preheat barbecue (high heat).

Brushpotato wedges with canola oil.

Ingredients you will need

Canola Oil

Sprinklewith salt and pepper. Grill potatoes untilgrill marks appear, about 2 minutes perside.

Ingredients you will need

Salt And Pepper

Potato

Equipment you will use

Grill

Transfer potatoes to work surface.

Ingredients you will need

Potato

Cutcrosswise into 1-inch pieces.

Place potatoes,poblanos, green onions, and parsley in largebowl.

Ingredients you will need

Green Onions

Poblano Pepper

Potato

Parsley

Drizzle dressing over; toss to coat.Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Servewarm or at room temperature. DO AHEAD: Canbe made 1 day ahead. Cover and chill. Bringto room temperature before serving.

* Often called pasillas; available at somesupermarkets and at specialty foods storesand Latin markets.

Cook the sweet potatoesin the boiling water until they are just tenderwhen pierced with a knife. If you overcookthem, the potatoes will fall apart whentossed in the salad.

Ingredients you will need

Potato

Water

Equipment you will use

Knife