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Sweet Potato and Poblano Salad with Honey and Rosemary

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Sweet Potato and Poblano Salad with Honey and Rosemary

Sweet Potato and Poblano Salad with Honey and Rosemary

Sweet Potato and Poblano Salad with Honey and Rosemary might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 336 calories, 3g of protein, and 21g of fat per serving. This recipe serves 8. Head to the store and pick up olive oil, wine vinegar, green onions, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

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Whisk first 6 ingredients in small bowl.Gradually whisk in olive oil. Season to tastewith salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
BowlBowl
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Cook sweet potatoes in large saucepanof boiling salted water until just barelytender, about 6 minutes.
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Sweet PotatoSweet Potato
WaterWater
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Drain; run undercold water to cool. Cover and chill at least 1hour and up to 1 day.
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WaterWater
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Preheat barbecue (high heat).
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Brushpotato wedges with canola oil.
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Canola OilCanola Oil
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Sprinklewith salt and pepper. Grill potatoes untilgrill marks appear, about 2 minutes perside.
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Salt And PepperSalt And Pepper
PotatoPotato
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GrillGrill
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Transfer potatoes to work surface.
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PotatoPotato
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Cutcrosswise into 1-inch pieces.
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Place potatoes,poblanos, green onions, and parsley in largebowl.
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Green OnionsGreen Onions
Poblano PepperPoblano Pepper
PotatoPotato
ParsleyParsley
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Drizzle dressing over; toss to coat.Season to taste with salt and pepper.
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Salt And PepperSalt And Pepper
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Servewarm or at room temperature. DO AHEAD: Canbe made 1 day ahead. Cover and chill. Bringto room temperature before serving.
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* Often called pasillas; available at somesupermarkets and at specialty foods storesand Latin markets.
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Cook the sweet potatoesin the boiling water until they are just tenderwhen pierced with a knife. If you overcookthem, the potatoes will fall apart whentossed in the salad.
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PotatoPotato
WaterWater
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KnifeKnife
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Per serving: Calories 205, Total fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 110mg, Carbohydrate 34g, Fiber 5g, Protein 3g
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Nutrition Data
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See Nutrition Data's complete analysis of this recipe ›
DifficultyHard
Ready In45 m.
Servings8
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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