Sweet Pork for Burritos

Name: Sweet Pork for Burritos
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 473 milliliters brown sugar; 198 grams chopped green chilies; 1 kilograms pork shoulder roast; 473 milliliters salsa; 36 grams 1/2 packet fajita seasoning; 2 Tbsps taco seasoning mix

Sweet Pork for Burritos requires around 8 hours and 30 minutes from start to finish. This side dish has 267 calories, 15g of protein, and 5g of fat per serving. This recipe serves 12. Head to the store and pick up brown sugar, salsa, pork shoulder roast, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, you might also like recipes such as Smothered Sweet Pork Burritos, Smothered Sweet Pork Burritos, and Pork Burritos.

Instructions

Place pork roast in the crock of a slow cooker, and add 4 cups water. Cook on High for 5 hours.

Ingredients you will need

Pork Roast

Water

Equipment you will use

Slow Cooker

Remove pork from the slow cooker and drain liquid.

Ingredients you will need

Pork

Equipment you will use

Slow Cooker

Cut the pork into 4 pieces, and set aside. Puree salsa in blender.

Ingredients you will need

Salsa

Pork

Equipment you will use

Blender

Combine the pureed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chilies in the crock of the slow cooker.

Ingredients you will need

Fajita Seasoning

Taco Seasoning Mix

Green Chili Pepper

Brown Sugar

Salsa

Cola

Equipment you will use

Slow Cooker

Add the pork, and cook on High for an additional 3 hours.

Ingredients you will need

Pork

Remove the pork, and shred with 2 forks.

Ingredients you will need

Pork

Serve.

Equipment

Slow Cooker

Blender

Ingredients

Servings:

473milliliters

brown sugar 198grams

chopped green chilies 1kilograms

pork shoulder roast 473milliliters

salsa 36grams

1/2 packet fajita seasoning 2Tbsps

taco seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.