Sweet Pepper Salad with Manchego and Almonds

Name: Sweet Pepper Salad with Manchego and Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters whole blanched almonds; 2 teaspoons chopped drained capers; 4 servings Crusty bread, for serving; 1 Tbsp minced flat-leaf parsley; 1 large garlic clove, minced; 20 smalls pitted green olives; 113 grams Manchego cheese, sliced 1/4 inch thick; 1 teaspoons minced marjoram; 59 milliliters extra-virgin olive oil; 473 milliliters roasted bell peppers, cut into 2-inch strips; 4 servings Salt and freshly ground pepper; 2 Tbsps sherry vinegar; 1 teaspoons finely chopped thyme; 2 teaspoons vegetable oil

Sweet Pepper Salad with Manchego and Almonds might be just the side dish you are searching for. This recipe makes 4 servings with 398 calories, 11g of protein, and 37g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up roasted bell peppers, capers, marjoram, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a medium skillet, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the almonds and cook over moderate heat, stirring, until golden, about 5 minutes; transfer to paper towels and let cool, then coarsely chop.

Ingredients you will need

Almonds

Equipment you will use

Paper Towels

Arrange the peppers on plates. In a bowl, combine the olive oil, vinegar, garlic, capers, thyme and marjoram; season with salt and pepper and drizzle over the peppers. Top with the green olives, almonds and cheese.

Ingredients you will need

Salt And Pepper