Jerky

Name: Jerky
Prep time: 16 h 15 min
Cook time: 16 h 15 min
Total time: 16 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt. I stick with beef such as top round steak, flank steak or brisket); 2 teaspoons ground black pepper; 1 Tbsp honey; 1 teaspoon liquid smoke; 2 teaspoons onion powder; 1 teaspoon red pepper flakes; 158 milliliters soy sauce; 158 milliliters Worcestershire sauce

Jerky might be just the main course you are searching for. This recipe serves 4. One serving contains 738 calories, 31g of protein, and 4g of fat. It is a good option if you're following a dairy free diet. A mixture of liquid smoke, worcestershire sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the meat in the freezer for 1 hour, so that it will be easier to cut.

Ingredients you will need

Meat

Slice the meat with the grain as thin as humanly possible.

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Grains

Meat

Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.)

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Brine

Equipment you will use

Ziploc Bags

Place meat strips in brine. Move the meat around so the marinade is evenly distributed around it. Seal bag, working out as much air as humanly possible.

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Marinade