Sweet Homestyle Sticky Ribs

Name: Sweet Homestyle Sticky Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters applesauce; 177 milliliters BULLS-EYE Brown Sugar & Hickory Barbecue Sauce; 0 teaspoons each: ground ginger and ground cinnamon; 1 teaspoons each: crushed red pepper and dry mustard; 2 kilograms pork baby back ribs

One portion of this dish contains roughly 12g of protein, 7g of fat, and a total of 137 calories. This recipe serves 30. A mixture of applesauce, each: pepper and mustard, bull's-eye brown sugar & hickory barbecue sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cut ribs into 2-rib sections.

Ingredients you will need

Ribs

Mix remaining ingredients; set aside.

Place ribs in large saucepan or Dutch oven.

Ingredients you will need

Ribs

Equipment you will use

Dutch Oven

Sauce Pan

Add enough cold water to completely cover ribs; cover pan with lid. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min.

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Water

Ribs

Equipment you will use

Frying Pan

Drain.

Preheat grill to medium heat. Grill ribs 10 min. or until cooked through (160F), turning occasionally and brushing generously with the barbecue sauce mixture.

Ingredients you will need

Barbecue Sauce