Sweet Heart Cake

Sweet Heart Cake
You can never have too many dessert recipes, so give Sweet Heart Cake It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up betty whipped fluffy frosting, food color, betty cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 58 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Ingredients you will need
Egg WhitesEgg Whites
Cake MixCake Mix
WaterWater
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Pour batter into pans.
4
Bake square pan 25 to 29 minutes, round pan 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
Cut round cake in half. Put square cake on tray with one point toward you.
6
Place cut side of each half against one of the top sides of square cake to make a heart as shown in diagram.
7
Tint frosting with a few drops food color. Frost cake with frosting. Store loosely covered.
Ingredients you will need
Food ColorFood Color
FrostingFrosting
DifficultyExpert
Ready In1 h, 58 m.
Servings12
Health Score1
Dish TypesSide Dish
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