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Sweet Cucumber and Radish Salad

Sweet Cucumber and Radish Salad
Need a gluten free and vegan side dish? Sweet Cucumber and Radish Salad could be a tremendous recipe to try. This recipe serves 4. One serving contains 66 calories, 1g of protein, and 4g of fat. If you have sugar, cucumber, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick.
Ingredients you will need
CucumberCucumber
2
Cut each radish lengthwise into 8 wedges.
Ingredients you will need
RadishRadish
3
Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
Ingredients you will need
VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
4
Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
Ingredients you will need
CucumberCucumber
RadishRadish
SaltSalt
Equipment you will use
BowlBowl
1
Haggipavlu Nemea '04
1
Salad can be madae 4 hours ahead and chilled, covered.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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