Sweet Corn Cookies: Zaletti

Name: Sweet Corn Cookies: Zaletti
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter, melted and kept hot; 3 egg yolks; 177 milliliters tipo 00 flour; 1 lemon, zested; 59 milliliters raisins, rehydrated; 1 pinch Pinch salt; 177 milliliters semolina flour; 59 milliliters sugar, plus a little more for sprinkling

Sweet Corn Cookies: Zaletti might be a good recipe to expand your hor d'oeuvre repertoire. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 2g of protein, and 3g of fat. This recipe serves 20. It is a good option if you're following a vegetarian diet. A mixture of baking powder, raisins, tipo 00 flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 32 minutes.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a large bowl, combine the yolks and sugar and whisk well until the mixture is pale and fluffy.

Ingredients you will need

Sugar

Egg Yolk

Equipment you will use

Whisk

Bowl

In a separate bowl, combine the semolina flour, tipo 00 flour, lemon zest, baking powder and salt and mix well. Stir in the butter and mix well, then fold in the egg yolk mixture and mix well. Fold in the raisins and continue to mix to form a homogenous dough.

Ingredients you will need

Semolina Flour

Baking Powder

Lemon Zest

Egg Yolk

Raisins

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Roll the dough out to 1/4 inch thick and cut it into 2-inch lozenge or parallelogram shapes. Butter a cookie sheet and place the lozenges on the sheet.

Ingredients you will need

Butter