Sweet And Sour Stuffed Pepper
This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 412 calories, 8g of protein, and 7g of fat per serving. A mixture of wine vinegar, garlic, pineapple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.