Sweet-and-Sour Red Cabbage

Name: Sweet-and-Sour Red Cabbage
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 apples, peeled and sliced; 1 bay leaf; 1 Tbsp butter; 0 teaspoons ground cloves; 3 liters shredded red cabbage; 1 pinch Pinch salt, optional; 59 milliliters sugar; 3 Tbsps vinegar; 59 milliliters water

Sweet-and-Sour Red Cabbage is a side dish that serves 12. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 69 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires apples, bay leaf, water, and sugar. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Sweet-sour Red Cabbage, Red Cabbage Sweet & Sour, and Sweet-Sour Red Cabbage.

Instructions

Place cabbage in a large saucepan; layer the apples over cabbage.

Ingredients you will need

Cabbage

Apple

Equipment you will use

Sauce Pan

Combine sugar and cloves; sprinkle over apples.

Ingredients you will need

Apple

Clove

Sugar

Add bay leaf.

Ingredients you will need

Bay Leaves

Combine vinegar and water; pour over all.

Ingredients you will need

Vinegar

Water

Place the butter on top; add salt if desired. Cover and bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes or until liquid is absorbed, stirring occasionally.

Ingredients you will need

Butter