Sweet-and-Sour Red Cabbage
Sweet-and-Sour Red Cabbage is a side dish that serves 12. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 69 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires apples, bay leaf, water, and sugar. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Sweet-sour Red Cabbage, Red Cabbage Sweet & Sour, and Sweet-Sour Red Cabbage.
Place cabbage in a large saucepan; layer the apples over cabbage.
Combine sugar and cloves; sprinkle over apples.
Combine vinegar and water; pour over all.
Place the butter on top; add salt if desired. Cover and bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes or until liquid is absorbed, stirring occasionally.
Remove bay leaf before serving.