Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 59 milliliters bell pepper, finely diced; 59 milliliters brown sugar; 300 grams chicken breasts, diced; 2 teaspoons cornflour; 59 milliliters ketchup; 2 teaspoons olive oil; 1 medium onion, sliced; 2 servings pepper; 118 milliliters pineapple, pieces; 59 milliliters pineapple juice; 2 servings salt; 59 milliliters vinegar (i used cider vinegar); 59 milliliters water

The recipe Sweet and Sour Chicken could satisfy your Chinese craving in around 40 minutes. Watching your figure? This gluten free and dairy free recipe has 423 calories, 33g of protein, and 8g of fat per serving. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up water, brown sugar, vinegar, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

59milliliters

bell pepper, finely diced 59milliliters

brown sugar 300grams

chicken breasts, diced 2teaspoons

cornflour 59milliliters

ketchup 2teaspoons

olive oil 1medium

onion, sliced 2servings

pepper 118milliliters

pineapple, pieces 59milliliters

pineapple juice 2servings

salt 59milliliters

vinegar (i used cider vinegar)59milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.