Sweet-and-Sour Cabbage
Sweet-and-Sour Cabbage might be just the side dish you are searching for. This recipe makes 8 servings with 95 calories, 1g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up apples, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally.
Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally.
Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.