Sweet-and-Sour Beef

Name: Sweet-and-Sour Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into 1/2-inch cubes; 147 grams packed brown sugar; 147 grams packed brown sugar; 3 teaspoons canola oil, divided; 120 milliliters cider vinegar; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 4 servings Hot cooked rice, optional; 1 Tbsp cornstarch; 1 large green pepper, cut into 1/2-inch pieces; 50 grams thinly sliced green onions, divided; 1 teaspoons pepper; 1 large sweet red pepper, cut into 1/2-inch pieces; 1 teaspoon salt; 2 mediums tart apples, chopped; 2 Tbsps cold water

Need a gluten free and dairy free main course? Sweet-and-Sour Beef could be a spectacular recipe to try. One portion of this dish contains roughly 29g of protein, 8g of fat, and a total of 497 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, green onions, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Sweet and Sour Beef, Sweet-Sour Beef, and Sweet and Sour Beef.

Instructions

In a small bowl, mix cornstarch and water until smooth.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Sprinkle beef with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, heat 2 teaspoons oil over medium-high heat.

Ingredients you will need

Salt And Pepper

Cooking Spray

Beef

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add beef; stir-fry 2-3 minutes or until no longer pink.

Ingredients you will need

Beef

Remove from pan.

Equipment you will use

Frying Pan

In same skillet, stir-fry peppers and apples in remaining oil for 2 minutes. Stir in 1/2 cup green onions; stir-fry 1-3 minutes longer or until peppers are crisp-tender.

Ingredients you will need

Green Onions

Peppers

Apple

Cooking Oil

Equipment you will use

Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Add brown sugar and vinegar to skillet; bring to a boil, stirring to dissolve sugar. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir 1-2 minutes or until thickened. Return beef and pepper mixture to pan; heat through. If desired, serve with rice.

Ingredients you will need

Brown Sugar