Sweet And Smoky Oven Spareribs

Name: Sweet And Smoky Oven Spareribs
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 2 Tbsps chili powder (ancho is recommended) or paprika; 2 teaspoons garlic powder; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons mild or hot pimentón (smoked Spanish paprika); 2 kilograms should serve four people, we halved this and found 2 1/2 lbs to be generous for 2 people and might estimate 1 lb per person next time; 2 teaspoons salt (see Note above about increasing it); 2 kilograms spareribs, cut into 4 slabs, rinsed and patted dry; 1 Tbsp cider vinegar or red or white vinegar

You can never have too many main course recipes, so give Sweet And Smoky Oven Spareribs a try. This recipe serves 10. One serving contains 1122 calories, 45g of protein, and 57g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of brown sugar, vinegar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 6 minutes.