Marinated Peppers and Mozzarella

Name: Marinated Peppers and Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby sweet peppers; 1 teaspoons crushed red pepper; 59 milliliters fresh small basil leaves; 3 garlic cloves, crushed; 1 teaspoon fresh lemon juice; 1 teaspoon grated lemon rind; 85 grams fresh baby mozzarella balls; 118 milliliters extra-virgin olive oil; 1 teaspoons salt

You can never have too many side dish recipes, so give Marinated Peppers and Mozzarellan a try. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains about 3g of protein, 21g of fat, and a total of 204 calories. Head to the store and pick up salt, pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler to high. Arrange sweet peppers in a single layer on a foil-lined jelly-roll pan; broil peppers 4 minutes on each side or until blackened and tender. Cool.

Ingredients you will need

Peppers

Jelly

Roll

Equipment you will use

Broiler

Aluminum Foil

Frying Pan

Combine peppers, olive oil, garlic, lemon rind, crushed red pepper, salt, and baby mozzarella balls; toss. Cover and refrigerate overnight, tossing occasionally.

Ingredients you will need

Red Pepper Flakes

Bocconcini

Lemon Peel

Olive Oil

Peppers

Garlic

Salt

Let stand at room temperature for 30 minutes. Stir in basil leaves and lemon juice before serving.

Ingredients you will need

Fresh Basil

Lemon Juice

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Serve this stunning dish solo as a predinner nosh, or spoon over mixed lettuces for a fresh spin on salad. Reserve excess oil, and toss it with steamed brown rice or noodles.

Ingredients you will need

Brown Rice