Sweet and Savory Bread Pudding

Name: Sweet and Savory Bread Pudding
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams brioche, challah, or sourdough bread, cut or torn into 1-inch pieces; 8 servings Freshly ground black pepper for seasoning; 177 milliliters brandy; 3 Tbsps brown sugar; 2 Tbsps butter, plus extra for greasing the pan; 454 grams butternut squash, peeled, and cut into 3/4-inch pieces; 2 Tbsps cinnamon; 8 eggs, beaten; 1 Tbsp fresh thyme leaves, chopped; 710 milliliters heavy cream; 8 servings Kosher salt for seasoning; 4 parsnips, peeled, and cut into 3/4-inch pieces; 59 milliliters vegetable oil

For $3.76 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 88g of fat, and a total of 1005 calories. This recipe serves 8. If you have vegetable oil, butternut squash, cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 57 minutes.

Instructions

Watch how to make this recipe.

Set an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Grease a 9 by 13-inch glass baking dish. Set aside.

Equipment you will use

Glass Baking Pan

Oven

In a large skillet, melt the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the butternut squash and parsnips. Season, to taste, with salt and pepper. Cook, stirring occasionally, for 5 minutes until slightly softened. Set aside to cool.

Ingredients you will need

Butternut Squash