Sweet and Salty Spiced Nuts

Name: Sweet and Salty Spiced Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 151 grams cashews; 79 milliliters dark brown sugar; 1 egg white, at room temperature; 158 milliliters white granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons kosher salt; 151 grams pecans; 0 teaspoons spicy pimenton or cayenne; 151 grams walnuts; 1 Tbsp water

You can never have too many side dish recipes, so give Sweet and Salty Spiced Nuts If you have kosher salt, granulated sugar, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 300°F. Line a baking sheet with parchment paper or a silicon mat.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, mix sugars, cinnamon, salt, and pimenton until it is combined and free of lumps. In a small bowl, beat egg white and water until frothy but hasn't created peaks.

Ingredients you will need

Egg Whites