Sweet-and-Salty Korean Barbecued Short Ribs

Name: Sweet-and-Salty Korean Barbecued Short Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Korean, Asian
Ingredients: 1 kilograms bone-in beef short ribs, kalbi or flanken-style; thinly sliced; 118 milliliters garlic cloves, peeled; 118 milliliters mirin; 1 small (small) onion, coarsely chopped; 237 milliliters orange juice, freshly squeezed; 4 scallions, coarsely chopped; 118 milliliters toasted sesame oil; 2 Tbsps toasted sesame seeds; 237 milliliters soy sauce; 59 milliliters sugar; 30 servings Vegetable oil, for brushing

Sweet-and-Salty Korean Barbecued Short Ribs is a gluten free and dairy free recipe with 30 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 6g of protein, and 30g of fat. Head to the store and pick up scallions, garlic cloves, sesame oil, and a few other things to make it today. It is a cheap recipe for fans of Korean food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a blender, puree the onion, scallions, garlic, soy sauce, orange juice, mirin, sesame oil, sugar and sesame seeds until smooth.

Ingredients you will need

Orange Juice

Sesame Seeds

Sesame Oil

Green Onions

Soy Sauce

Garlic

Mirin

Onion

Sugar

Equipment you will use

Blender

Transfer the marinade to a large baking dish.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan

Add the short ribs and turn to coat. Cover and refrigerate overnight. Bring the short ribs to room temperature before cooking.

Ingredients you will need

Beef Short Ribs

Preheat the oven to Light a grill or preheat a grill pan and brush with vegetable oil. Working in batches, grill the short ribs over high heat, turning once, until nicely browned and charred in spots, about 2 minutes per side.

Ingredients you will need

Vegetable Oil

Beef Short Ribs

Equipment you will use

Grill Pan

Grill

Oven

Transfer the ribs to a rimmed baking sheet and keep warm in the oven while you grill the remaining ribs.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Grill

Oven

Serve the ribs with rice, macaroni salad and kimchi.

Ingredients you will need

Macaroni

Kimchi

Ribs

Rice

Equipment

Ingredients

Servings:

1kilograms

bone-in beef short ribs, kalbi or flanken-style; thinly sliced 118milliliters

garlic cloves, peeled 118milliliters

mirin 1small

(small) onion, coarsely chopped 237milliliters

orange juice, freshly squeezed 4

scallions, coarsely chopped 118milliliters

toasted sesame oil 2Tbsps

toasted sesame seeds 237milliliters

soy sauce 59milliliters

sugar 30servings

Vegetable oil, for brushing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.