Swedish Pot Roast

Name: Swedish Pot Roast
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 4 bay leaves; 907 grams chuck roast or 2 -3 lbs beef brisket; 118 milliliters brown sugar; 6 carrots, cut in bite sized chunks; 118 milliliters red wine vinegar or 1/2 cup cider vinegar; 1 teaspoon cinnamon; 1 teaspoons ginger; 1 teaspoon nutmeg; 2 larges onions, sliced; 1 teaspoons pepper; 6 mediums potatoes, quartered; 4 servings salt and pepper, to taste

The recipe Swedish Pot Roast could satisfy your Scandinavian craving in approximately 8 hours and 20 minutes. This recipe makes 4 servings with 712 calories, 57g of protein, and 18g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. It works well as If you have potatoes, carrots, cider vinegar, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.