Swedish Pancakes

Name: Swedish Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 Tbsp canola oil; 4 eggs; 188 grams all-purpose flour; 5 servings Lingonberries or raspberries; 488 milliliters milk; 0 teaspoons salt; 5 servings Seedless raspberry jam or fruit spread, warmed; 3 Tbsps sugar; 5 servings Whipped topping

Swedish Pancakes is a breakfast that serves 5. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 364 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a very budget friendly recipe for fans of Scandinavian food. A mixture of lingonberries, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a blender, combine the first six ingredients. Cover and process until blended.

Equipment you will use

Blender

Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired.

Ingredients you will need

Cooking Oil