Swedish Meatballs

Name: Swedish Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters beef broth; 59 milliliters chopped peeled cooked beet; 4 Tbsps butter or margarine; 4 servings hot cooked noodles; 2 Tbsps chopped dill pickles; 2 eggs; 3 Tbsps all-purpose flour; 680 grams ground beef; 0 teaspoons ground nutmeg; 118 milliliters light cream; 237 milliliters milk; 1 small grated onion; 0 teaspoons pepper (to taste); 473 milliliters potatoes, peeled,cooked,and mashed; 2 teaspoons salt (to taste); 1 teaspoons worcestershire sauce

Swedish Meatballs might be just the Scandinavian recipe you are searching for. This main course has 882 calories, 44g of protein, and 55g of fat per serving. This recipe serves 4. Head to the store and pick up ground beef, eggs, salt, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.