Swedish Meatballs

Name: Swedish Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters fat-free reduced-sodium beef broth; 2 Tbsps butter or margarine; 710 milliliters hot cooked long-grain white rice; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 egg, beaten; 1 Tbsp flour; 1 teaspoons ground nutmeg, divided; 454 grams lean ground beef; 118 milliliters milk; 237 milliliters STOVE TOP Homestyle Herb Stuffing Mix in the Canister

Swedish Meatballs

The recipe Swedish Meatballs could satisfy your Scandinavian craving in about 30 minutes. This recipe serves 30. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 104 calories. Head to the store and pick up beef broth, stove top homestyle herb stuffing mix in the canister, ground nutmeg, and a few other things to make it today.

Instructions

Mix meat, stuffing mix, milk, egg and 1/4 tsp. nutmeg just until blended; shape into 1-inch meatballs.

Ingredients you will need

Stuffing Mix

Meatballs

Nutmeg

Meat

Milk

Egg

Melt butter in large skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add meatballs; cook 10 to 12 min. or until done, turning occasionally.

Ingredients you will need

Meatballs

Remove meatballs from skillet, reserving drippings in skillet; cover meatballs to keep warm.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Add flour to reserved drippings in skillet; stir until blended. Cook 1 min., stirring constantly to scrape browned bits from bottom of skillet Stir in broth; bring to boil. Simmer on medium-low heat 3 min. or until thickened, stirring constantly. Stir in sour cream and remaining nutmeg. Return meatballs to skillet; simmer 3 to 5 min. or until meatballs and sauce are heated through, stirring occasionally.

Ingredients you will need

Sour Cream