Swedish Dill Meatballs

Name: Swedish Dill Meatballs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 59 milliliters butter; 794 grams cans each) beef broth; 1 sprig Fresh dill optional; 1 teaspoons dill weed; 237 milliliters dry bread crumbs; 2 eggs, beaten; 118 milliliters all-purpose flour; 0 teaspoons ground allspice; 0 teaspoons ground nutmeg; 227 grams ground pork; 1 pint heavy whipping cream; 118 milliliters milk; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt

Swedish Dill Meatballs

Swedish Dill Meatballs is a Scandinavian hor d'oeuvre. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 299 calories, 8g of protein, and 24g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of ground pork, milk, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat oven to 350 °. In a large bowl, combine eggs, milk, bread crumbs and seasonings; set aside. In a skillet, saute onion in butter until soft; add to egg mixture.

Ingredients you will need

Breadcrumbs

Seasoning

Butter

Onion

Egg

Milk

Equipment you will use

Frying Pan

Bowl

Oven

Add beef and ground pork; mix well. Cover and refrigerate 1 hour.

Ingredients you will need

Ground Pork

Beef

Preheat oven to 350°. Shape meat mixture into 1-1/4-in. to 1-1/2-in. balls.

Ingredients you will need

Meat

Equipment you will use

Oven

Place meatballs on a greased rack in a shallow baking pan.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.

Equipment you will use

Kitchen Thermometer

Oven

Remove from oven and place in a 3-qt. baking dish.

Equipment you will use

Baking Pan

Oven

For sauce, melt butter in a saucepan; stir in flour to form a smooth paste. Gradually stir in broth; bring to a boil, stirring constantly. Reduce heat; stir in cream, dill, salt and pepper. If a thicker sauce is desired, continue cooking 10-15 minutes, stirring occasionally.

Ingredients you will need

Salt And Pepper

Butter

Broth

Cream

All Purpose Flour

Sauce

Dill

Equipment you will use

Sauce Pan

Pour sauce over meatballs.

Ingredients you will need

Meatballs

Sauce

Bake, uncovered, 40-45 minutes or until heated through and bubbly.

Equipment you will use

Oven

Garnish with fresh dill if desired.

Ingredients you will need

Fresh Dill

Equipment

Ingredients

Servings:

59milliliters

butter 794grams

cans each) beef broth 1sprig

Fresh dill optional 1teaspoons

dill weed 237milliliters

dry bread crumbs 2

eggs, beaten 118milliliters

all-purpose flour 0teaspoons

ground allspice 0teaspoons

ground nutmeg 227grams

ground pork 1pint

heavy whipping cream 118milliliters

milk 237milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.