Susan's Sweet and Tangy Meatloaf

Name: Susan's Sweet and Tangy Meatloaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brown sugar, packed; 118 milliliters dry breadcrumbs; 1 egg; 4 garlic cloves, minced (i add more!); 79 milliliters ketchup; 454 grams lean ground beef; 8 servings pepper, to taste; 1 teaspoon crushed red pepper flakes (can omit if you dont want a kick, we love it!); 8 servings salt, to taste; 1 Tbsp worcestershire sauce (i just eyeball 3 good sized dashes)

Susan's Sweet and Tangy Meatloaf might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 14g of protein, and 4g of fat. This recipe serves 8. Not It is a good option if you're following a dairy free diet. Head to the store and pick up garlic cloves, pepper flakes, salt, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.